One oil, from this year's harvest
Carovella sells one thing: 100% Italian extra virgin olive oil from the new harvest, in tins for professional kitchens in the United States.
The oil and the mill
Olive oil is at its best in the months after the harvest. So we work directly with an FDA-registered mill in Italy, and sell only the oil of the current season: olio nuovo, the new oil.
The mill presses and packs the oil in 5 L and 3 L tins with our label. From there it goes straight to your forwarder, with no warehouse in between.
The name
Carovella comes from the caravel, the sailing ship. Our mark is an olive leaf as a sail, over a wave: new oil, on its way across the ocean.
Founded by David Fagioli. Based in Castellanza, Italy.